Wednesday, June 1, 2011

GREEN CHUTNEY

Green Chutney (click image to enlarge)
Ingredients:
  1. Mint – 1 bunch
  2. Cilantro – 1 bunch
  3. Onion – 1 medium
  4. Green chilies – 1 or acc. to taste
  5. Lemon juice 1/4  cup
  6. Salt – 1tsp or acc. to taste
  7. Ginger – 1"
  8. Garlic – 2-3 cloves
  9. Sugar – 1 – 2 tsp
  10. Tomato – 1 medium size    
Method:
  1. Blend all the ingredients together in a blender or a food processor.
  2. Serve with shashliks, kebobs, or any savory item.

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