CORN KABOB



Corn Kabob (click image to enlarge)

In my in Introduction Post I put a picture of a Vegetarian Kabob Platter. In this post I have given the recipe to prepare one of the items, the Corn Kabob. This is a delicious appetizer especially for vegetarians, but meat-eaters as well. I have served this dish at several dinner parties and it has always been crowd pleaser.

 

Give it a try and let me know if you have any questions! Good luck and enjoy :)

(Kabobs made with corn and rice flour) Serves: 6 – 8

Ingredients:

1.      Yellow corn (Frozen) – 12 oz. (Thaw it in  microwave)

2.      Green bell pepper  – 1/4 cup (finely chopped)

3.      Green Chilly – 1 (finely chopped)

4.      Garlic – 1/2 tsp. (grated)

5.      Ginger - 1/2 tsp. (grated)

6.      Rice flour – 6 tbsp.

7.      Salt – 1 tsp.

8.      Cayenne pepper – 1/2 tsp.

9.      Cheddar Cheese – 1/3 cup (grated)

10.  Oil – For deep frying

 

Method:

1.      Puree the corn in a blender without using any water to get a coarse paste.

2.      Combine the corn with chopped pepper, green chilly, garlic, ginger, rice flour, salt, cayenne & cheese.

3.      Mix them well.

4.      Shape the mixture into a round ball and lightly press it to make a flat kebab.

5.      Deep-fry the kebabs in hot oil till they are golden brown.

6.      Drain on an absorbent paper.

7.      Serve hot with green chutney.