Tandoori Gobi (cauliflower)

(Grilled cauliflower marinated in tandoori sauce)

Tandoori Gobi (Click image to enlarge)

Ingredients:

Cauliflower (washed) – 1 (cut into big size florets)

Ingredients for the Marinade:

1. Sour cream – ½ cup
2. Whipping cream – ¼ cup
3. Garlic grated - 1tsp.
4. Ginger grated – ½ tsp.
5. Lemon juice – 2 tsp
6. Cumin powder –1tsp.
7. Coriander powder – 1tsp.
8. Salt – ½ tsp.
9. Black salt (kala namak) – ½ tsp
10. Paprika – ½ tsp.
11. Cayenne pepper – ½ tsp.
12. Turmeric – ½ tsp.
13. Red food color – 1tsp.
14. Chana masala – 1tsp.
15. Garam masala – ½ tsp.
16. Corn flour – 2 tsp.
17. Dry fenugreek leaves – 1tsp.
18. Oil – for basting
19. Chaat masala – for garnish

Method for grilling:

1. Place all the florets on a glass platter.
2. Cover with wet paper towel and cook in the microwave for approx. 5-6 minutes.
3. Take out and let it cool in room temperature before adding to the marinade.
4. Meanwhile turn on the oven to bake on high heat approx. 450 – 500 degrees.
5. Once it reaches the temperature turn it to broil.
6. Mix all the above ingredients for marinade in a deep bowl with a whisk.
7. Add the florets to the marinade.
8. Marinade in the refrigerator for at least 1-2 hrs
9. Transfer the florets into a baking tray and spray / baste with oil.
10. Roast them to golden brown, turning in-between to roast from both sides.
11. Sprinkle chaat masala and serve hot with mint yogurt chutney.